Last edited by Maujin
Sunday, November 8, 2020 | History

6 edition of Harrods Cookery Book found in the catalog.

Harrods Cookery Book

Marilyn Aslani

Harrods Cookery Book

  • 209 Want to read
  • 6 Currently reading

Published by Arbor House Pub Co .
Written in English

    Subjects:
  • Cookery, British,
  • Cookery, French

  • The Physical Object
    FormatHardcover
    Number of Pages256
    ID Numbers
    Open LibraryOL8114490M
    ISBN 100877957363
    ISBN 109780877957362
    OCLC/WorldCa11972217


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Harrods Cookery Book by Marilyn Aslani Download PDF EPUB FB2

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A cookbook or cookery book is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first course, main course, Harrods Cookery Book book, by main ingredient, by cooking technique, alphabetically, by region or country, and so on.

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I recently picked up a copy of Harrods Cookery Book. As one might imagine, the recipes are comprehensive and quite detailed. As one might imagine, the recipes are comprehensive and quite detailed. Surely there is nothing that one cannot find at the Harrods food court, so why should the cookbook leave any ingredient untouched.

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The author has written a lot of cookbooks as well as articles for British periodicals but is unknown in the United States. And yet Traditional English Cookery bears a New York imprint despite the fact that it was printed in Italy.

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One of the recipes that stood out immediately were the scones: the simple, straightforward kind–quintessentially British.

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